The Oyster Bio n°3 from David Hervé is a premium organic oyster, offering a taste of pure luxury and sustainability. These smaller n°3 oysters are prized for their clean, briny flavor complemented by a subtle sweetness and a crisp, mineral finish. Cultivated in the pristine waters of France, these oysters are farmed using organic practices, ensuring that each oyster reflects the purity of its environment.
The tender and delicate texture of these oysters makes them ideal for serving raw on the half shell, showcasing their fresh, oceanic flavor. Whether as part of a seafood platter or a gourmet appetizer, these organic oysters provide an elevated dining experience that pairs luxury with sustainability, perfect for those who value both exceptional taste and eco-friendly sourcing.

Who is David Hervé?
David Hervé is a name synonymous with quality in the world of French oyster farming. With a long-standing commitment to sustainable aquaculture, David Hervé’s oysters are organically cultivated to the highest standards. Known for their exceptional flavor, texture, and freshness, David Hervé oysters are cherished by chefs and seafood lovers around the world.

Storage and Usage Instructions:
Keep the oysters stored in a cool, damp place between 5°C and 10°C. For optimal freshness, consume them within a few days of delivery. Best enjoyed raw on the half shell, but can also be grilled or baked for a more complex flavor.