The Baby Boudeuse N°5 Oyster from David Hervé is a French-farmed Pacific oyster (Crassostrea gigas), offered individually by piece. Categorized under the N°5 size grade, it features a compact shell and high meat ratio, suited for refined raw service.

Detailed Information
Cultivated along the French Atlantic coast, this oyster is part of the Boudeuse range, known for its slow maturation and balanced salinity. Despite its small size, the oyster delivers a firm texture and clean, oceanic flavor with mineral undertones. Its rounded, deeply cupped shell ensures consistent presentation and optimal brine retention.

Who is David Hervé?
David Hervé is a renowned French oyster farmer based in Charente-Maritime. Committed to artisanal aquaculture, the brand combines traditional methods with selective breeding to produce high-quality oysters favored by chefs and seafood purveyors across Europe.

Storage and Usage Instructions

• Keep between 4°C and 8°C in a well-ventilated container.

• Consume within 8 to 10 days of harvest.

• Rinse before opening and serve raw on ice for best flavor.