Delight in the exquisite taste of Oyster Baby Boudeuse N°5 by David Hervé, a small yet flavorful oyster crafted to perfection in the pristine waters of France. Renowned for its delicate size and rich, briny flavor, this oyster is a true gourmet delicacy, ideal for seafood lovers seeking an exceptional dining experience.

Detailed Information:

• Size & Appearance: The Baby Boudeuse N°5 is petite and perfectly formed, with a firm, smooth shell and plump, creamy flesh inside.
• Flavor Profile: These oysters deliver a balanced taste of the ocean with a slightly sweet, nutty finish. Their delicate texture and vibrant brininess make them a refined choice for raw consumption.
• Sustainability: Sourced from the premium oyster farms of David Hervé, these oysters are cultivated with respect for nature, ensuring both quality and environmental stewardship.

Perfect for serving raw on the half shell with a splash of lemon, mignonette, or as part of an elegant seafood platter.

Who is David Hervé?

David Hervé is a prestigious name in French aquaculture, celebrated for producing high-quality oysters that reflect the rich maritime heritage of France. With a commitment to excellence and sustainable farming practices, David Hervé oysters are a staple in the world of fine dining.

Storage and Usage Instructions:

Store at a cool temperature between 5–10°C. Serve chilled, freshly shucked, and enjoy immediately. Pair with a crisp white wine, Champagne, or a light, citrusy cocktail for the ultimate indulgence.