This Mango Nectar is prepared by Les Vergers du Mékong in Vietnam, using locally sourced Mangifera indica mangoes. Packaged in a 5L bag, this nectar is suited for foodservice operations requiring consistent quality and volume.

Detailed Information
Produced in the fertile Mekong Delta, this nectar is made primarily from ripe mango puree, blended with minimal added sugar and water to maintain a balanced sweetness. Its smooth texture and vibrant golden hue reflect the use of high-quality tropical fruit. The product is free from artificial preservatives and coloring, aligning with clean label expectations.

Who is Les Vergers du Mékong?
Les Vergers du Mékong is a Vietnam-based company committed to supporting sustainable agriculture by working directly with local farmers. Known for its artisanal processing methods and respect for regional fruit varieties, the brand ensures traceability and quality from orchard to packaging.

Storage and Usage Instructions
Store in a cool, dry place before opening. Once opened, keep refrigerated and consume within five days. Ideal for beverage service, blending, or culinary preparations.