This Longaniza de Aragón is produced in Spain by Noel and presented in a 100g pre-sliced format. It is a traditional cured sausage from the Aragón region, known for its coarse texture and characteristic seasoning.

Detailed Information
Made from selected pork cuts and seasoned with salt, garlic, and black pepper, this sausage is stuffed into natural casing and dry-cured under controlled conditions. The result is a firm, sliceable texture with a well-balanced, slightly tangy flavor. Pre-sliced for convenience, it is ideal for ready-to-serve uses in charcuterie selections or sandwiches.

Who is Noel?
Noel is a leading Spanish charcuterie producer with a legacy of craftsmanship and innovation. Specializing in cured meats, Noel integrates traditional methods with stringent quality controls to deliver consistent and authentic Spanish specialties across global markets.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve at room temperature. Suitable for charcuterie platters, light snacks, or tapas service.