This Lomo Curado is produced in Spain by Noel and offered in a 100g pre-sliced format. Made from the pork loin, it is dry-cured with paprika and spices, reflecting the traditional preparation of Spanish cured meats.

Detailed Information
Prepared from boneless pork loin, the meat is marinated with salt, paprika, and garlic, then dry-cured under controlled conditions. This process results in a tender texture and a mild, savory flavor with a subtle smoky undertone. The sliced presentation makes it suitable for immediate use in tapas, cold plates, or gourmet sandwiches.

Who is Noel?
Noel is a prominent Spanish charcuterie producer known for combining traditional curing techniques with modern production standards. With decades of expertise, the brand ensures consistency and authenticity across a wide range of Iberian and regional specialties.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve at room temperature. Ideal for charcuterie boards, appetizers, or pairing with cheeses and olives.