Since the creation of Les Vergers Du Mékong, Jean-Luc VOISIN, our founder, has made a clear choice for long-term sustainable development by promoting sustainable farming and local sourcing proving that this is both achievable and profitable in today’s consumer driven Asia.

Paving the way for a sustainable food & drink environment
As a responsible company, we under- stand that we have a role to play in leading the food and drink indus- try towards greater sustainability.

Environment & Social Sustainability The integration of environmental, social and economic considerations in the day-to-day decisions of a business, often referred to as inte- grating People, Planet and Profit - has long been a key priority for Les Vergers Du Mékong.

Les Vergers Du Mekong’s products have all quality announcement cer- tification which issued by Can Tho department of food safety and hygiene: