This Milk Fed Lamb Carcass from Axuria, distributed by Gourmet de Paris, is sourced from France and supplied unglaized, with a weight range of 7 to 9 kilograms. Sold per kilogram, it is intended for whole or partial butchery.

Detailed Information
Axuria lambs are raised in the French Basque Country and fed exclusively on their mother’s milk, resulting in exceptionally tender, pale meat with a mild, clean flavor. The carcass is supplied without glazing, preserving the natural surface for direct preparation. This product is prized for its fine grain, low fat content, and suitability for high-end butchery, roasts, or portioning into premium cuts such as rack, saddle, or leg.

Who is Gourmet de Paris?
Gourmet de Paris partners with distinguished producers like Axuria to supply premium meats and fine food products. The brand emphasizes authenticity, traceability, and artisanal methods to meet the demands of chefs and culinary professionals.

Storage and Usage Instructions
Store at 0 to 2°C. Butcher as needed; suitable for roasting, grilling, or slow cooking. Use within standard fresh meat handling timeframes and according to HACCP guidelines.