This Bayonne Ham is produced by Maison Loste in France and presented in a 500g tray. Certified under the PGI (Protected Geographical Indication) status, it is made from French pork and cured following the traditional methods specific to the Bayonne region.

Detailed Information
Prepared exclusively from pork sourced in southwest France, this ham is dry-cured with salt from the Adour basin and aged in the region’s specific climatic conditions. The result is a tender texture and a nuanced, slightly sweet flavor. Sliced and tray-packed for ease of use, this PGI-certified product guarantees origin and adherence to strict traditional curing standards.

Who is Maison Loste?
Maison Loste, founded in 1866, is a respected French charcuterie producer known for its craftsmanship in both cured and cooked meats. The brand upholds regional culinary traditions, sourcing French ingredients and employing artisanal methods across its range.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve at room temperature. Ideal for charcuterie boards, sandwiches, or light appetizers.