Chilled Ham 24 Months Machine Cut DOK 70g is a dry-cured ham aged for 24 months to develop its characteristic texture and flavor. Produced using selected pork legs, it is thinly sliced by machine and presented in a 70g pack for convenience and consistency. This chilled product is ready to serve and suitable for retail and foodservice use.

Detailed Information

The ham undergoes a controlled curing and maturation process over 24 months, allowing gradual moisture reduction and flavor concentration. Machine slicing ensures uniform thickness, making it suitable for portion control and consistent presentation.
The texture is firm yet supple, with fine marbling that contributes to a smooth mouthfeel. It offers a balanced savory profile with moderate saltiness and subtle nutty notes developed خلال the extended aging period. The slices are thin, with a deep red color and a light sheen of fat.

Who is DOK?

DOK is a brand associated with cured meat products, focusing on consistent quality and practical formats for everyday use. The brand emphasizes controlled processing and reliable sourcing to meet the needs of both retail and foodservice sectors.
Their range includes sliced and whole cured meats designed for convenience, ensuring uniformity in portioning and presentation.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 7°C
• Open shortly before serving for optimal texture
• Consume within 48 hours after opening
• Suitable for sandwiches, charcuterie boards, or ready-to-eat applications