The Guanciale di Pepe Nero from Geca is an Italian delicacy crafted from cured pork cheek, seasoned with aromatic black pepper. This flavorful cut is known for its rich, savory taste and velvety texture, perfect for adding depth to traditional Italian dishes like carbonara or amatriciana. Its balanced flavor and melt-in-your-mouth consistency make it a must-have for gourmet cooking.

Pork Cheek: The rich, fatty pork cheek delivers a tender texture and robust flavor, enhanced by black pepper.

• Black Pepper Seasoning: Infused with pepper, providing a savory contrast to the richness of the pork.
• Perfect for Italian Classics: Traditionally used in authentic dishes like carbonara and other pasta recipes.

Geca is a producer of premium Italian cured meats, known for their dedication to quality and traditional curing methods. Their products deliver the true taste of Italy to your table.

Store in a cool, dry place. Slice thinly for use in pasta dishes, or serve as part of a charcuterie board.