Le Cabrissac is a soft goat’s milk cheese from France, presented in a 150g format. This cheese features a natural rind and a delicate interior, produced using traditional methods that highlight the characteristics of goat’s milk. Distributed by Prodilac, it is suitable for chilled storage and individual consumption.

Detailed Information

Le Cabrissac typically has a soft, slightly creamy texture that may become more supple as it matures. The rind develops naturally, contributing mild earthy notes and a subtle rustic appearance.
The flavor profile is fresh and lactic, with gentle tanginess and characteristic caprine notes. As the cheese ages, it develops more rounded and slightly nutty undertones while maintaining a clean and balanced finish. It is suitable for simple presentation or incorporation into light dishes.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, working with established producers to supply cheeses that reflect their origin and traditional production methods. The company emphasizes consistent quality, traceability, and controlled sourcing.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in breathable cheese paper or original packaging
• Remove from refrigeration 15–20 minutes before serving
• Consume within a few days after opening
• Suitable for cheese boards, salads, or pairing with bread and light accompaniments