This frozen smoked trout is produced by Fumoirs de Saintonge in France. The product consists of cold-smoked rainbow trout fillets, vacuum-sealed in a 250g tray to preserve freshness and flavor.

Detailed Information

The trout fillets are cold-smoked using traditional methods, imparting a delicate smoky aroma and flavor. The smoking process enhances the natural taste of the trout while maintaining its moist texture. The fillets are then frozen to ensure extended shelf life and convenience for various culinary applications.

Who is Fumoirs de Saintonge?

Fumoirs de Saintonge is a French company specializing in the smoking of fish products. Located in the Charente-Maritime region, the company employs traditional smoking techniques to produce high-quality smoked fish, catering to both domestic and international markets.

Storage and Usage Instructions

• Store at -18°C or below.

• Thaw in the refrigerator before use.

• Once thawed, consume within 48 hours and do not refreeze.

• Suitable for serving as is, or incorporated into salads, canapés, or pasta dishes.