This Frozen Ibérico Pork Spare Rib from Mafresa is sourced from Spain and sold per kilogram. Known for its marbling and depth of flavor, it is a robust cut suitable for roasting, grilling, or slow cooking.

Detailed Information
Cut from the rib section of the Ibérico pig, the spare rib features a generous amount of intermuscular fat, contributing to its tenderness and pronounced flavor. The meat is well-suited to both dry and moist heat methods, developing a rich, juicy texture when properly cooked. The natural marbling and structure of the Ibérico breed make it ideal for high-impact culinary applications.

Who is Mafresa?
Mafresa (Matadero Frigorífico del Sur) operates out of Extremadura, Spain, and specializes in the processing of Ibérico pigs raised on pasture-based systems. The company is committed to traceability, animal welfare, and delivering cuts that reflect the quality and tradition of Ibérico pork.

Storage and Usage Instructions
Store frozen at -18°C. Thaw under refrigeration prior to cooking. Suitable for roasting, barbecuing, or braising. Allow to rest post-cooking for optimal juiciness.