This Frozen Ibérico Pork Belly with rind from Mafresa is sourced in Spain and sold per kilogram. Supplied with the skin intact, it is well-suited for slow cooking, roasting, or curing, offering both texture and depth of flavor.

Detailed Information
The pork belly is cut from the lower side of the Ibérico pig and includes the rind, enhancing both flavor retention and cooking versatility. Characterized by rich marbling and a balance of fat and meat layers, this cut delivers a tender interior and a potential for crisp outer texture when properly cooked. The natural qualities of the Ibérico breed impart a subtle, nutty flavor and superior mouthfeel.

Who is Mafresa?
Mafresa (Matadero Frigorífico del Sur) is a Spanish producer based in Extremadura, specializing in Ibérico pork from free-range pigs raised in the traditional dehesa system. With a focus on animal welfare and meat quality, Mafresa provides traceable, high-grade cuts prized in fine gastronomy.

Storage and Usage Instructions
Store frozen at -18°C. Thaw under refrigeration before use. Ideal for roasting, braising, or curing. To achieve crisp skin, score the rind and apply high-heat roasting following low-temperature cooking.