This Frozen Ibérico Pork Rack from Mafresa is sourced from Spain and sold per kilogram. A premium bone-in cut, it is favored for its presentation quality and deep marbling, suitable for roasting or portioning into chops.

Detailed Information
The pork rack is derived from the loin section of the Ibérico pig and includes the rib bones, delivering a balance of tenderness and structure. Its intramuscular fat ensures moisture and flavor retention during cooking, while the bone enhances depth of taste. This cut is well-suited for professional kitchens looking to prepare elegant roasts or high-value individual portions.

Who is Mafresa?
Mafresa (Matadero Frigorífico del Sur) is a Spanish producer based in Extremadura, known for processing Ibérico pork from pigs raised in free-range dehesa environments. The brand emphasizes quality, animal welfare, and traditional production methods, supplying products tailored to fine gastronomy.

Storage and Usage Instructions
Store at -18°C. Thaw under refrigeration before preparation. Ideal for oven roasting, grilling, or slicing into bone-in chops. Rest cooked meat before serving to maximize juiciness.