This Frozen Ibérico Pork Presa from Mafresa is a premium shoulder cut sourced from Spain. Sold per kilogram, it is renowned for its marbling, tenderness, and depth of flavor, making it suitable for both high-heat and sous-vide preparations.

Detailed Information
The presa is a thick, oval-shaped muscle located near the shoulder, between the neck and the loin. It is one of the most valued cuts from the Ibérico pig due to its exceptional intramuscular fat and succulent texture. When cooked to medium or medium-rare, it remains juicy and rich, offering a robust flavor with nutty undertones, characteristic of the Ibérico breed and its acorn-based diet.

Who is Mafresa?
Mafresa (Matadero Frigorífico del Sur) operates from Extremadura, Spain, and is dedicated to processing Ibérico pork from free-range pigs raised in the dehesa. The company focuses on preserving traditional practices and ensuring high quality and traceability in all its cuts.

Storage and Usage Instructions
Store frozen at -18°C. Thaw under refrigeration before use. Best prepared by grilling, roasting, or sous-vide to preserve moisture and render marbling. Allow meat to rest before slicing to retain juices.