This Frozen Ibérico Pluma from Mafresa is a premium pork cut sourced from Spain and sold per kilogram. Known for its tenderness and marbling, it is a favored selection among chefs for grilling and pan-searing.

Detailed Information
The pluma is a triangular cut located near the shoulder, offering a balance of lean meat and intramuscular fat. Its delicate texture and rich, nutty flavor come from the genetics and acorn-based diet of the Ibérico pig. This cut cooks quickly and evenly, making it ideal for high-heat preparations that preserve its juiciness and highlight its natural taste.

Who is Mafresa?
Mafresa (Matadero Frigorífico del Sur) is a Spanish producer based in Extremadura, specializing in Ibérico pork from free-range pigs raised on traditional dehesa pastures. The brand is known for its commitment to traceability, animal welfare, and the distinctive quality of its Ibérico cuts.

Storage and Usage Instructions
Store frozen at -18°C. Thaw in refrigeration before use. Best suited for grilling, searing, or roasting. Allow to rest before slicing to preserve juices and flavor.