This Frozen Ibérico Pork Collar from Mafresa is a trimmed cut excluding the presa, loin, and pluma sections. Sourced from Spain and sold per kilogram, it is ideal for slow-cooking, grilling, or slicing.

Detailed Information
The collar, taken from the upper neck and shoulder area of the Ibérico pig, is known for its rich marbling and deep flavor. With the presa, loin, and pluma removed, this cut focuses on the fibrous, flavorful sections that lend themselves well to long cooking times or careful searing. The Ibérico breed’s intramuscular fat enhances tenderness and imparts a nutty, savory profile distinctive to acorn-fed pigs.

Who is Mafresa?
Mafresa (Matadero Frigorífico del Sur) is a Spanish processor of Ibérico pork, based in Extremadura, a region known for its traditional free-range pig farming. The brand is recognized for upholding rigorous standards in animal welfare and producing meat with high sensory and nutritional quality.

Storage and Usage Instructions
Store frozen at -18°C. Defrost under refrigeration before preparation. Suitable for roasting, grilling, braising, or charcuterie-style applications. Use within safe handling periods after thawing.