This Frozen Ibérico Pork Abanico from Mafresa is a thin, marbled cut taken from the side of the rib cage. Sourced from Spain and sold per kilogram, it is prized for its juiciness and quick-cooking versatility.

Detailed Information
The abanico is a fan-shaped cut located along the outer part of the ribs, known for its high fat content and rich flavor. Its thin, irregular shape allows for rapid cooking while preserving tenderness and succulence. Best suited for grilling or searing, it offers a distinctively nutty profile characteristic of Ibérico pork, making it a popular choice in Spanish cuisine.

Who is Mafresa?
Mafresa (Matadero Frigorífico del Sur) is based in Extremadura, Spain, and specializes in Ibérico pork from free-range pigs raised in traditional dehesa ecosystems. The company is recognized for its commitment to animal welfare, traceability, and artisanal meat quality.

Storage and Usage Instructions
Store frozen at -18°C. Thaw under refrigeration before use. Ideal for grilling, pan-searing, or slicing for tapas-style presentations. Cook to medium to allow the fat to render and enhance flavor.