These artisanal cooked octopus tentacles are produced by Valca in Spain and individually portioned between 50 to 100 grams. Vacuum packed and frozen, they offer convenience and quality for culinary applications requiring tender, pre-cooked cephalopod.

Detailed Information

Sourced from wild octopus, each tentacle is carefully cooked using traditional methods to retain its natural flavor and texture. The pre-cooked format ensures consistent results with minimal preparation, while the size range supports flexible portioning. The meat is firm yet tender, with a natural briny sweetness and mild marine flavor.

Who is Valca?

Valca is a Spanish company specializing in high-quality frozen seafood. Known for its artisanal approach to processing, the brand ensures optimal texture and flavor through controlled cooking and freezing practices. Valca products are designed to meet the needs of chefs and food professionals seeking reliability and authenticity.

Storage and Usage Instructions

• Store frozen at -18°C.

• Defrost in refrigeration at +2°C to +4°C before use.

• Do not refreeze once thawed.

• Suitable for grilling, slicing for carpaccio, or adding to seafood dishes and tapas.