Enjoy the rich, full-bodied flavor of Frozen Lamb Boneless Neck Fillet, a cut prized for its tenderness and marbling. Sourced from Margra lamb, this neck fillet offers a juicy, melt-in-the-mouth texture that shines in slow-cooked dishes or quick sears. Its versatility makes it an excellent choice for braising, roasting, or slicing thin for stir-fries, making it a delicious option for both classic and modern recipes.

Detailed Information
This 1kg boneless neck fillet from Margra lamb is expertly trimmed for quality and ease of preparation. Known for its delicate marbling and fine-grained texture, the neck fillet delivers a robust lamb flavor that intensifies with slow cooking. Its well-distributed fat keeps it tender and moist, whether cooked as a whole roast, braised for hours, or thinly sliced for pan-searing. This cut is ideal for creating rich, hearty dishes that showcase the natural flavor of premium lamb.

Who is Margra?
Margra is a leader in premium lamb production, known for their dedication to sustainable practices and high animal welfare standards. By focusing on selective breeding, Margra lambs consistently produce cuts with superior tenderness and flavor, earning a reputation among chefs and food enthusiasts as a trusted source of high-quality lamb.

Storage and Usage Instructions
Store this lamb neck fillet frozen at -18°C to preserve its quality. Thaw completely in the refrigerator before cooking. For best results, season well and cook using methods such as braising, roasting, or pan-searing to medium, allowing the marbling to infuse the meat with flavor. Let the meat rest before serving to enhance its juiciness and tenderness.