Indulge in the premium quality of Frozen Lamb Boneless Eye of Shortloin, prepared with the cap on for added flavor and juiciness. This exceptional cut from Margra lamb offers a delicate, tender texture and a mild, rich taste that is perfect for gourmet preparations. Ideal for pan-searing, grilling, or roasting, this versatile cut is suited to both classic and contemporary dishes.

Detailed Information
This boneless eye of shortloin with the cap left on is a prized selection from Margra lamb, renowned for its fine grain and tender, juicy meat. The cap enhances the flavor, adding a slight richness to each bite that complements the lamb’s natural mildness. This cut is ideal for those looking to enjoy lamb with a refined taste and texture. Perfect for high-heat cooking methods, it works beautifully in recipes that allow the flavors to develop, such as quick grilling or gentle roasting.

Who is Margra?
Margra is a distinguished name in the world of premium lamb, dedicated to sustainable farming practices and the highest standards of animal care. Their commitment to quality and selective breeding yields tender, flavorful lamb that meets the expectations of chefs and gourmets alike, delivering consistent excellence in every cut.

Storage and Usage Instructions
Store this lamb eye of shortloin at a frozen temperature of -18°C to maintain its freshness. Thaw in the refrigerator before cooking. Season with herbs, garlic, or spices to enhance its natural flavors, and cook to medium-rare or medium for the best taste and texture. Let the meat rest before slicing to retain its juices and ensure a tender, flavorful finish.