Discover the rich and tender flavor of Frozen Lamb Bone-In Square Cut Shoulder from Margra, a premium lamb breed renowned for its delicate, mild taste and juicy texture. This square-cut shoulder is ideal for slow-cooking, roasting, or braising, allowing the meat to become exceptionally tender and flavorful. With its well-marbled, bone-in presentation, this cut is perfect for creating hearty, comforting dishes that highlight the natural flavors of premium lamb.

Detailed Information
This square-cut shoulder from Margra lamb offers a balance of meat and bone that enriches the dish’s flavor as it cooks. Known for its fine texture and succulent marbling, Margra lamb benefits from slow, gentle cooking methods that allow the collagen to break down, resulting in a melt-in-the-mouth experience. The bone adds depth to broths and sauces, making this cut ideal for classic recipes like slow-roasted lamb shoulder, braised lamb, or lamb stew. Its robust yet mild flavor adapts well to various seasonings and herbs, allowing you to create dishes that are both comforting and gourmet.

Who is Margra?
Margra is a distinguished name in premium lamb, dedicated to sustainable farming and high animal welfare standards. Known for their selective breeding and commitment to quality, Margra lambs are raised in optimal conditions to ensure consistently tender and flavorful meat. Revered by chefs and culinary enthusiasts, Margra represents excellence in lamb production.

Storage and Usage Instructions
Store this lamb shoulder at a frozen temperature of -18°C to preserve its freshness and quality. Thaw completely in the refrigerator before cooking. For best results, season and cook slowly, either by braising, roasting, or slow-cooking until tender. Pair with root vegetables, garlic, and fresh herbs to enhance its natural flavors, and allow the shoulder to rest briefly before serving for optimal juiciness and flavor.