Discover the rich, hearty flavor of Frozen Lamb Bone-in Neck from the premium Margra breed, a lamb variety celebrated for its tender texture and mild, savory taste. This bone-in neck cut is perfect for slow-cooking methods, allowing the meat to release its natural juices and deepen in flavor. Ideal for stews, braises, and curries, this cut brings warmth and richness to any meal.

Detailed Information
The Margra lamb neck, left bone-in to enhance flavor and tenderness, offers a beautifully marbled meat that becomes meltingly tender with low and slow cooking. Known for its delicate texture and slightly sweet, earthy taste, Margra lamb is an excellent choice for creating comforting, flavor-intense dishes. The bone adds depth to broths and sauces, making it ideal for recipes that call for a hearty, satisfying finish.

Who is Margra?
Margra lamb is synonymous with quality and sustainability, sourced from farms that prioritize ethical practices and animal welfare. Known for their selective breeding, Margra produces lamb that is consistently tender and mild, making it a favorite among chefs and lamb enthusiasts who value premium, ethically sourced meat.

Storage and Usage Instructions
Store this lamb neck at a frozen temperature of -18°C to maintain its quality. Thaw in the refrigerator before cooking. For best results, use slow-cooking methods such as braising or stewing, allowing the bone to infuse the dish with additional flavor. Pair with aromatic herbs, root vegetables, and spices to complement its richness, and cook until the meat is tender and falls off the bone.