Enjoy the unique and refined flavor of Frozen Whole Guinea Fowl from Côte Food, weighing between 1.2 and 1.4 kg, the ideal size for roasting or braising. Known for its slightly gamey flavor and tender texture, this guinea fowl offers a gourmet twist on traditional poultry dishes. Perfect for special occasions or everyday meals, this bird delivers a rich, satisfying flavor that pairs beautifully with herbs, garlic, and seasonal vegetables.

Detailed Information
Sourced from Côte Food, this whole guinea fowl brings a delicate, slightly earthy taste to the table, offering a more flavorful alternative to chicken. Raised with care and a natural diet, the guinea fowl’s meat is lean and tender, with a skin that crisps up beautifully when roasted. Ideal for oven-roasting, braising, or slow cooking, this bird works well with aromatic herbs like thyme and rosemary and can be paired with root vegetables or a light wine sauce for a refined presentation.

Who is Côte Food?
Côte Food is renowned for its commitment to quality and sustainable farming practices, providing premium poultry raised with high welfare standards. Known for their focus on flavor and ethical sourcing, Côte Food delivers poultry products that are popular among chefs and food enthusiasts who value both taste and quality in their culinary creations.

Storage and Usage Instructions
Store this guinea fowl at a frozen temperature of -18°C until ready to use. Thaw thoroughly in the refrigerator before cooking. For best results, roast or braise to retain the bird’s natural moisture and enhance its flavor. Lightly season with salt, pepper, and herbs, and cook until golden brown and tender. Allow to rest before carving to maintain juiciness, and serve with sides like roasted vegetables or a light pan sauce for an elegant meal.