Delight in the unparalleled tenderness and delicate flavor of Frozen Gascon Suckling Pork from the esteemed Noir de Bigorre breed, weighing between 8-13 kg for the ideal balance of succulence and flavor. Raised in the French Pyrenees under traditional, free-range practices, this suckling pork offers a beautifully mild, slightly sweet taste and a fine-grained texture, perfect for roasting whole for an impressive centerpiece or preparing in portions for gourmet dishes.

Detailed Information
Noir de Bigorre suckling pork is prized for its buttery tenderness and subtle, refined flavor, achieved through natural rearing and a carefully controlled diet. This whole suckling pig, weighing between 8-13 kg, is ideal for slow roasting, allowing the fat to render and create an irresistibly crispy skin with tender, juicy meat underneath. Its mild flavor and tender texture make it versatile, lending itself to both traditional preparations with herbs and garlic or contemporary twists with spices and marinades. The result is a succulent dish that melts in the mouth, making it a perfect choice for special occasions and culinary indulgence.

Who is Noir de Bigorre?
Noir de Bigorre is a renowned heritage breed from France, celebrated for its artisanal approach and dedication to sustainable, high-welfare farming practices. Raised in the foothills of the Pyrenees, Noir de Bigorre pigs are fed a natural diet, allowing their meat to develop an exceptional flavor profile and quality that has earned them acclaim from chefs and gourmands alike.

Storage and Usage Instructions
Store this suckling pork at -18°C to preserve its quality. Thaw completely in the refrigerator before cooking. For the best results, roast whole at a moderate temperature to achieve a golden, crispy skin and tender meat. Season simply to allow the natural flavors to shine, or experiment with aromatic herbs and spices for a more complex flavor profile. Let the meat rest before carving to retain its juiciness and optimal texture.