This Frozen Gascon Pork Tournedos, or Lomo, from Noir de Bigorre is produced in France using meat from the native Gascon pig breed. Sold per kilogram, it is portioned from the loin and ideal for refined pan-searing or roasting applications.

Detailed Information
Cut from the lean and tender loin of the Noir de Bigorre pig, the tournedos offer a uniform, medallion-like shape with a fine grain and delicate marbling. This cut is known for its subtle, complex flavor and soft texture, characteristic of the slow-growing Gascon breed. It performs well in quick-cooking applications, retaining moisture and enhancing plating precision.

Who is Noir de Bigorre?
Noir de Bigorre represents a traditional pork production centered in the Pyrenean region of France. Focused on preserving the heritage Gascon black pig, the brand employs extensive free-range farming and natural feed practices to produce pork of superior sensory and nutritional qualities.

Storage and Usage Instructions
Store at -18°C. Thaw under refrigeration before cooking. Suitable for pan-searing, roasting, or sous-vide. Allow to rest before serving to maintain tenderness and flavor.