Elevate your dishes with the Frozen Gascon Pork Throat with Rind from Noir de Bigorre, a prized heritage breed known for its exceptional flavor and tender texture. This cut, complete with its rind, is perfect for slow-cooking, braising, or adding richness to broths and stews, making it a staple for gourmet kitchens and traditional recipes.

Detailed Information:

• Heritage Breed: Sourced from Noir de Bigorre pigs, a traditional Gascon breed renowned for its marbled meat and superior flavor, achieved through their acorn-rich diet and free-range lifestyle.
• Flavor Profile: This cut offers a deep, savory flavor with a tender, fatty texture, while the rind adds a natural richness and enhances the umami in your recipes.
• Culinary Uses: Ideal for slow-cooking methods such as braising or stewing. Use it to prepare terrines, sausages, or traditional French and Spanish dishes where the pork’s natural richness is showcased.

Frozen for quality preservation, this cut ensures consistent flavor and freshness, perfect for elevating both rustic and refined dishes.

Who is Noir de Bigorre?

Noir de Bigorre is a prestigious label synonymous with traditional farming practices in the Bigorre region of France. Dedicated to sustainability and quality, their pork products are celebrated by chefs worldwide for their authentic flavors and exceptional quality.

Storage and Usage Instructions:

Store frozen at -18°C. Thaw in the refrigerator before cooking and use within 48 hours of defrosting. Best suited for long, slow cooking methods to tenderize the meat and maximize its flavor.