This Frozen Pork Square from Noir de Bigorre features 8 to 10 ribs and is derived from the native Gascon breed in southwest France. Sold per kilogram, it is presented frozen and suited for premium butchery and roasting applications.

Detailed Information
Cut from the rib section of the Noir de Bigorre pig, this pork square includes 8 to 10 rib bones and is known for its rich marbling, firm texture, and full-bodied flavor. The Gascon breed is slow-grown and pasture-raised, producing meat with a distinctively deep color and fine fat distribution. The square cut allows for versatile portioning, and its natural fat cap enhances flavor retention during cooking.

Who is Noir de Bigorre?
Noir de Bigorre represents a heritage French pork production rooted in the Pyrenean foothills. Focused on preserving the Gascon black pig, the brand emphasizes traditional farming methods, animal welfare, and terroir-driven meat quality. Its products are highly regarded for their flavor intensity and artisanal character.

Storage and Usage Instructions
Store frozen at -18°C. Thaw under refrigeration before use. Suitable for roasting, grilling, or slow cooking. Use within standard frozen meat handling timeframes after defrosting.