Savor the exceptional quality of Frozen Gascon Pork Neck with Bone from Noir de Bigorre, a prized heritage breed renowned for its rich flavor and tender texture. This pork neck, left on the bone for enhanced flavor during cooking, is perfect for slow-roasting, grilling, or braising, making it an essential choice for gourmet kitchens and culinary enthusiasts.

Detailed Information:

• Heritage Breed: Sourced from Noir de Bigorre pigs, a traditional Gascon breed known for its marbled meat and deep, nutty flavor.
• Flavor Profile: The meat is tender and flavorful, with a natural sweetness and richness that reflects the pigs’ acorn-rich diet and free-range lifestyle.
• Culinary Uses: Ideal for slow-cooking methods like braising or roasting to maximize its succulence. The bone adds depth to stocks and enhances the flavor of the meat during cooking.

This premium cut is frozen for convenience and quality preservation, ensuring the authentic taste of Noir de Bigorre pork in every dish.

Who is Noir de Bigorre?

Noir de Bigorre is a prestigious label representing traditional Gascon pig farming practices in the Bigorre region of France. With a focus on sustainability, free-range farming, and exceptional quality, Noir de Bigorre products are a favorite among chefs and gourmets worldwide.

Storage and Usage Instructions:

Store frozen at -18°C. Thaw in the refrigerator before cooking and use within 48 hours of defrosting. Best suited for slow-roasting, stewing, or grilling to bring out its rich flavor and tender texture.