This Frozen Pork Filet Mignon from Noir de Bigorre is produced in France using meat from the heritage Gascon pig. Supplied per kilogram, it is a premium tenderloin cut prized for its softness and clean flavor.

Detailed Information
The filet mignon is the most tender muscle of the Gascon pig, offering a fine, lean structure with delicate marbling. Raised in open pastures and fed a natural diet, the pigs yield meat with a nuanced flavor and consistent texture. This cut is particularly suitable for quick, precise cooking methods such as pan-searing or sous-vide, where its natural qualities can be preserved and highlighted.

Who is Noir de Bigorre?
Noir de Bigorre represents traditional pork production in the French Pyrenees, committed to preserving the native Gascon breed through sustainable, pasture-based farming. The brand is recognized for its dedication to quality, animal welfare, and regional culinary heritage, delivering pork with unique sensory and nutritional attributes.

Storage and Usage Instructions
Store at -18°C. Defrost under refrigeration before cooking. Best prepared by searing, roasting, or sous-vide. Rest before slicing to retain juices and tenderness.