Frozen duck foie gras slices produced by Jean Larnaudie in France, portioned into approximately 25–40g escalopes and typically packed in bulk (around 30 slices per kg). Made from 100% duck liver, the product is pre-sliced, vacuum packed, and frozen to maintain quality and consistency. Suitable for professional kitchens requiring precise portion control.

Detailed Information

These foie gras slices are prepared from carefully selected duck liver and cut into uniform portions for consistent cooking results. The slices are rapidly frozen after processing to preserve their structure, fat composition, and natural characteristics.
The texture is smooth and delicate, with a rich, buttery profile typical of duck foie gras. Each escalope is suited to high-heat, short cooking methods such as pan-searing, allowing a lightly caramelized exterior while maintaining a soft interior.

Who is Jean Larnaudie?

Jean Larnaudie is a French foie gras producer established in 1950, specializing in traditional production methods from the South-West of France. The brand follows strict regional standards, including controlled duck rearing and processing practices associated with PGI certification.
Their production focuses on consistency, traceability, and adherence to regional expertise, making their products widely used in professional gastronomy.

Storage and Usage Instructions

• Store at -18°C or below
• Do not refreeze once thawed
• Cook from frozen or thaw under refrigeration before use
• Suitable for pan-searing or other short, high-temperature cooking methods
• Consume shortly after thawing for optimal quality