These Frozen Foie Gras Duck Escalopes from Larnaudie are precision-sliced portions weighing between 60 and 80 grams. Sourced from ducks raised in France, they are individually quick frozen to preserve their quality, texture, and rich flavor.

Detailed Information
Crafted from lobes of duck foie gras, each escalope is carefully trimmed and portioned to ensure consistency in weight and shape. The texture is smooth and velvety, with a high fat content that delivers a rich, buttery mouthfeel when seared. Ideal for controlled portioning in fine dining, these escalopes caramelise well and maintain structure during cooking.

Who is Larnaudie?
Larnaudie is a French producer renowned for its expertise in foie gras since 1951. Based in the South-West of France, the brand is committed to traditional methods and regional sourcing, ensuring high standards of quality, traceability, and craftsmanship in each product.

Storage and Usage Instructions

• Store at -18°C.

• Do not refreeze after thawing.

• For best results, sear directly from frozen or partially thawed to retain structure and prevent excess fat loss.