These frozen duck foie gras escalopes are prepared by Jean Larnaudie in France and presented in individual slices weighing between 25 and 40 grams. The product is vacuum packed and sold per kilogram, suitable for precise portioning in fine dining and catering environments.

Detailed Information

Sourced from duck liver and expertly sliced, each escalope maintains a smooth, uniform texture with a rich, buttery profile characteristic of foie gras. The slices are flash-frozen to preserve structure and flavor integrity, making them ideal for searing or short high-heat preparations. The size range ensures consistency in plating and portion control.

Who is Jean Larnaudie?

Jean Larnaudie, established in the Southwest of France, specializes in the production of foie gras and duck-based delicacies. With decades of experience and adherence to regional traditions, the brand is trusted for its craftsmanship, traceability, and dedication to premium poultry products.

Storage and Usage Instructions

• Keep frozen at -18°C.

• Defrost under refrigeration at +2°C to +4°C.

• Do not refreeze once thawed.

• Ideal for pan-searing and serving with fruit reductions, toast, or seasonal accompaniments.