Bring authentic Italian baking to your kitchen with Frozen Dough Classico P. Madre by Molino Spadoni. This 250g portion of classic dough, enriched with natural sourdough (Pasta Madre), is expertly crafted for perfect results every time. Whether for pizza, focaccia, or artisan bread, this frozen dough is your go-to solution for creating traditional baked goods with ease.

Detailed Information:
Molino Spadoni’s Frozen Dough Classico P. Madre is made with high-quality ingredients and natural sourdough, delivering an exceptional texture and flavor. The natural fermentation process imparts a subtle tang and airy consistency, ideal for achieving authentic Italian baking results. Pre-portioned at 250g, this dough is convenient and versatile, perfect for both home bakers and professionals looking for consistent, high-quality dough without the hassle of starting from scratch.

Who is Molino Spadoni?
Molino Spadoni is a renowned name in Italian baking, known for their dedication to tradition and innovation. With decades of experience, they produce premium flours and baking products that reflect the rich heritage of Italian cuisine. Their commitment to quality and craftsmanship has made them a trusted choice for chefs and bakers around the world.

Storage and Usage Instructions:
Store frozen at -18°C or below. When ready to use, thaw in the refrigerator until fully defrosted. Allow the dough to come to room temperature before shaping and baking. Ideal for creating traditional Italian pizzas, focaccias, or crusty loaves of bread.
Enjoy the authentic taste and convenience of Frozen Dough Classico P. Madre by Molino Spadoni, your key to artisan-quality baking at home.