Elevate your dishes with the delicate, garlicky flavor of Fresh Wild Bear Garlic, also known as "Ail des Ours," from Gourmet de Paris, available per kilogram. This unique wild herb is prized for its tender green leaves and mild, aromatic garlic taste, making it a favorite in springtime recipes. Perfect for adding a fresh, herbal note to soups, sauces, pestos, and salads, wild bear garlic brings a touch of the forest to your culinary creations.

Detailed Information:
Hand-foraged and carefully selected for quality, wild bear garlic (Allium ursinum) is known for its vibrant green leaves and subtle garlic flavor, which is less pungent than traditional garlic cloves. Its soft texture and mild taste make it ideal for raw and cooked applications, adding depth and freshness to any dish. Rich in vitamins A and C, antioxidants, and minerals, it is as nutritious as it is flavorful. Use it in salads, blend into a vibrant pesto, or incorporate it into soups and sauces for a hint of wild, earthy flavor.

Who is Gourmet de Paris?
Gourmet de Paris is dedicated to sourcing high-quality ingredients from around the world, catering to chefs and food enthusiasts who seek premium produce. With a commitment to freshness and authenticity, Gourmet de Paris brings unique ingredients like Fresh Wild Bear Garlic, offering a gourmet touch that enhances creative cooking.

Storage and Usage Instructions:
Store wild bear garlic in the refrigerator, ideally wrapped in a damp cloth or placed in a container to keep it fresh. Rinse and pat dry before use. Enjoy it raw for a delicate garlic flavor in salads and garnishes, or lightly cook it in sauces, soups, and pastas to bring out its aromatic qualities. This versatile herb is perfect for adding an elegant, seasonal flavor to a variety of dishes.