Enjoy the delicate flavor and creamy texture of Fresh White Beans Haricots Tarbais from Gourmet de Paris. Known for their tender skin and mild, buttery taste, these prized beans are traditionally grown in the Tarbes region of France and are a key ingredient in classic French cassoulet. Sold per kilogram, these premium Tarbais beans are ideal for adding authentic French flavors to your dishes.

Detailed Information:
Haricots Tarbais beans are celebrated for their ability to maintain shape and texture during cooking, resulting in a creamy, melt-in-the-mouth experience without becoming mushy. Their light, slightly nutty flavor and smooth texture make them versatile for various recipes, from soups and stews to salads and side dishes. High in protein, fiber, and essential nutrients, these beans are as nutritious as they are flavorful, offering a wholesome addition to both rustic and refined meals.

Who is Gourmet de Paris?
Gourmet de Paris is dedicated to sourcing the finest ingredients, bringing exceptional quality produce and specialty items to chefs and food enthusiasts alike. With a focus on authenticity, sustainability, and culinary excellence, Gourmet de Paris offers a curated selection of premium products from around the world. Each product, including these Haricots Tarbais, reflects their commitment to quality and tradition.

Storage and Usage Instructions:
For best results, store fresh Tarbais beans in a cool, dry place or refrigerate to extend their freshness. They are perfect for slow-cooked dishes like cassoulet, as well as soups, salads, and hearty side dishes. To prepare, simmer gently to retain their creamy texture and mild flavor. These beans bring depth and authenticity to any meal, making them a versatile staple in the kitchen.