Discover the unique, briny flavor of Fresh Salicornia from Gourmet de Paris, a coastal delicacy known for its crisp texture and naturally salty taste. Often called “sea asparagus” or “samphire,” Salicornia brings a touch of the ocean to your dishes, making it a perfect pairing for seafood, salads, or as a garnish. Sold per kilogram, this premium ingredient adds a fresh, marine-inspired flavor to your culinary creations.
Detailed Information:
Salicornia has a vibrant green color and a succulent, crunchy texture that bursts with a hint of saltiness. Its natural salinity makes it an ideal addition to dishes where you want to introduce a subtle oceanic flavor without overpowering other ingredients. Serve it lightly blanched, sautéed, or raw to retain its crisp texture. Salicornia is rich in minerals and antioxidants, providing a nutritious boost alongside its distinctive flavor.

Who is Gourmet de Paris?
Gourmet de Paris specializes in high-quality ingredients, carefully sourced from around the globe to meet the standards of chefs and food lovers. Known for their commitment to freshness, sustainability, and premium quality, Gourmet de Paris offers ingredients that inspire creative cooking. Fresh Salicornia reflects their dedication to unique, top-quality produce that elevates any dish with a touch of sophistication.

Storage and Usage Instructions:
Store Salicornia in the refrigerator to maintain its freshness. Rinse thoroughly before use, as it grows in coastal environments. It can be enjoyed raw in salads for a fresh, crunchy texture or lightly cooked as a flavorful garnish for seafood, pasta, or roasted vegetables. Its crisp bite and natural saltiness make it an excellent ingredient for adding depth and a hint of the sea to your dishes.