Enjoy the unique taste and striking appearance of Fresh Potato Bleu d'Artois, a heritage variety known for its beautiful blue-violet skin and creamy, yellow flesh. Grown with care to bring out its rich, earthy flavors, this gourmet potato adds a vibrant touch to both classic and creative recipes.

Detailed Information
The Bleu d'Artois potato is celebrated for its dense, buttery texture and subtly nutty flavor, making it ideal for roasting, mashing, or even frying. Its smooth skin and fine-grained interior lend themselves to a variety of preparations, from oven-roasted dishes that enhance its natural sweetness to mashed or pureed forms that highlight its creamy texture. This potato not only stands out in appearance but also in its nutritional content, offering fiber, potassium, and essential vitamins.

Storage and Usage Instructions
Store in a cool, dry, and dark place to maintain freshness. Before cooking, rinse thoroughly and peel if preferred, though the skin’s color can add visual appeal to dishes. Roast, boil, or mash to enjoy the Bleu d'Artois potato’s rich, earthy flavor, perfect for pairing with fresh herbs, garlic, or olive oil.