Brighten up your meals with the vibrant hues and earthy flavors of Fresh Multicolored Chard from Gourmet de Paris. Known for its colorful stems in shades of red, yellow, and orange, along with its lush green leaves, this multicolored chard brings a stunning visual appeal and a rich, mildly bitter taste to any dish. Sold per kilogram, it’s perfect for chefs and home cooks looking to add both color and nutrition to their culinary creations.
Detailed Information:
This multicolored chard variety is tender yet robust, with broad, crinkled leaves that provide a smooth, slightly earthy flavor and a crisp bite. It is incredibly versatile, ideal for sautéing, steaming, or incorporating into soups, stews, and salads. Each stem color offers a unique nutrient profile, making it rich in vitamins A, C, and K, as well as essential minerals and antioxidants. Multicolored chard is not only delicious but also a powerhouse of nutrition, adding a healthy boost to every meal.

Who is Gourmet de Paris?
Gourmet de Paris is dedicated to delivering premium-quality produce sourced from trusted growers worldwide. Their selection process emphasizes freshness, sustainability, and flavor, ensuring that only the finest ingredients reach your kitchen. As a trusted partner to culinary professionals and food lovers, Gourmet de Paris brings carefully curated products that inspire and enhance every dish, from classic recipes to innovative creations.

Storage and Usage Instructions:
To keep your multicolored chard fresh, store it in the refrigerator, ideally in a vegetable drawer or wrapped in a damp cloth to retain moisture. Rinse thoroughly before use. This chard is delicious when lightly sautéed with garlic, added to soups, or used raw in salads for a vibrant, nutrient-rich touch. Its colorful stems and tender leaves make it an eye-catching, flavorful addition to any meal.