Fresh Japanese Eggplant GDP | per kg
Item No. IFV0WW0000433
Explore the delicate flavor and smooth texture of Fresh Japanese Eggplant, brought to you by Gourmet de Paris. This slender, deep-purple variety of eggplant is celebrated for its mild taste and tender flesh, making it a versatile ingredient in a wide range of dishes, from stir-fries to grilled
Description
Explore the delicate flavor and smooth texture of Fresh Japanese Eggplant, brought to you by Gourmet de Paris. This slender, deep-purple variety of eggplant is celebrated for its mild taste and tender flesh, making it a versatile ingredient in a wide range of dishes, from stir-fries to grilled vegetable platters.
Detailed Information:
Known for its long, narrow shape and glossy skin, Japanese eggplant stands out for its slightly sweeter flavor and creamy texture compared to traditional varieties. Its flesh absorbs flavors beautifully, making it ideal for marinades, sauces, and seasonings. With fewer seeds and a softer skin, it cooks quickly and evenly, adding a delicate richness to any dish without overpowering other flavors. Perfect for grilling, roasting, or sautéing, Japanese eggplant brings an authentic touch to Asian-inspired recipes or any cuisine that calls for quality produce.
Who is Gourmet de Paris?
Gourmet de Paris is synonymous with premium-quality ingredients, sourcing the finest produce from trusted growers worldwide. Dedicated to freshness, flavor, and sustainability, Gourmet de Paris ensures that each product meets the highest standards, supporting culinary creativity for both chefs and home cooks alike.
Storage and Usage Instructions:
For optimal freshness, store Japanese eggplant in a cool, dry place or refrigerate to prolong shelf life. Use within a few days for the best flavor and texture. Ideal in dishes like stir-fries, curries, or simply grilled with olive oil and herbs, Japanese eggplant is a versatile ingredient that elevates any meal.
Detailed Information:
Known for its long, narrow shape and glossy skin, Japanese eggplant stands out for its slightly sweeter flavor and creamy texture compared to traditional varieties. Its flesh absorbs flavors beautifully, making it ideal for marinades, sauces, and seasonings. With fewer seeds and a softer skin, it cooks quickly and evenly, adding a delicate richness to any dish without overpowering other flavors. Perfect for grilling, roasting, or sautéing, Japanese eggplant brings an authentic touch to Asian-inspired recipes or any cuisine that calls for quality produce.
Who is Gourmet de Paris?
Gourmet de Paris is synonymous with premium-quality ingredients, sourcing the finest produce from trusted growers worldwide. Dedicated to freshness, flavor, and sustainability, Gourmet de Paris ensures that each product meets the highest standards, supporting culinary creativity for both chefs and home cooks alike.
Storage and Usage Instructions:
For optimal freshness, store Japanese eggplant in a cool, dry place or refrigerate to prolong shelf life. Use within a few days for the best flavor and texture. Ideal in dishes like stir-fries, curries, or simply grilled with olive oil and herbs, Japanese eggplant is a versatile ingredient that elevates any meal.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Fresh Japanese Eggplant GDP | per kg
Item No. IFV0WW0000433
Explore the delicate flavor and smooth texture of Fresh Japanese Eggplant, brought to you by Gourmet de Paris. This slender, deep-purple variety of eggplant is celebrated for its mild taste and tender flesh, making it a versatile ingredient in a wide range of dishes, from stir-fries to grilled
Description
Explore the delicate flavor and smooth texture of Fresh Japanese Eggplant, brought to you by Gourmet de Paris. This slender, deep-purple variety of eggplant is celebrated for its mild taste and tender flesh, making it a versatile ingredient in a wide range of dishes, from stir-fries to grilled vegetable platters.
Detailed Information:
Known for its long, narrow shape and glossy skin, Japanese eggplant stands out for its slightly sweeter flavor and creamy texture compared to traditional varieties. Its flesh absorbs flavors beautifully, making it ideal for marinades, sauces, and seasonings. With fewer seeds and a softer skin, it cooks quickly and evenly, adding a delicate richness to any dish without overpowering other flavors. Perfect for grilling, roasting, or sautéing, Japanese eggplant brings an authentic touch to Asian-inspired recipes or any cuisine that calls for quality produce.
Who is Gourmet de Paris?
Gourmet de Paris is synonymous with premium-quality ingredients, sourcing the finest produce from trusted growers worldwide. Dedicated to freshness, flavor, and sustainability, Gourmet de Paris ensures that each product meets the highest standards, supporting culinary creativity for both chefs and home cooks alike.
Storage and Usage Instructions:
For optimal freshness, store Japanese eggplant in a cool, dry place or refrigerate to prolong shelf life. Use within a few days for the best flavor and texture. Ideal in dishes like stir-fries, curries, or simply grilled with olive oil and herbs, Japanese eggplant is a versatile ingredient that elevates any meal.
Detailed Information:
Known for its long, narrow shape and glossy skin, Japanese eggplant stands out for its slightly sweeter flavor and creamy texture compared to traditional varieties. Its flesh absorbs flavors beautifully, making it ideal for marinades, sauces, and seasonings. With fewer seeds and a softer skin, it cooks quickly and evenly, adding a delicate richness to any dish without overpowering other flavors. Perfect for grilling, roasting, or sautéing, Japanese eggplant brings an authentic touch to Asian-inspired recipes or any cuisine that calls for quality produce.
Who is Gourmet de Paris?
Gourmet de Paris is synonymous with premium-quality ingredients, sourcing the finest produce from trusted growers worldwide. Dedicated to freshness, flavor, and sustainability, Gourmet de Paris ensures that each product meets the highest standards, supporting culinary creativity for both chefs and home cooks alike.
Storage and Usage Instructions:
For optimal freshness, store Japanese eggplant in a cool, dry place or refrigerate to prolong shelf life. Use within a few days for the best flavor and texture. Ideal in dishes like stir-fries, curries, or simply grilled with olive oil and herbs, Japanese eggplant is a versatile ingredient that elevates any meal.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.