This fresh cream from Isigny Sainte-Mère is produced in Normandy, France, and presented in a 5L tub. Known for its rich dairy heritage, the cream is made from high-quality cow’s milk and offers a smooth texture with balanced fat content, suited for both sweet and savory culinary uses.

Detailed Information

Made from pasteurized cream with no additives, this product features a full-bodied texture and a subtle lactic tang, characteristic of Normandy creams. With a fat content typically around 35%, it provides excellent stability for whipping and cooking, making it ideal for sauces, pastry fillings, and gourmet preparations.

Who is Isigny Sainte-Mère?

Isigny Sainte-Mère is a French dairy cooperative with deep roots in Normandy’s rich agricultural region. Revered for its traditional methods and AOP-certified products, the brand is a benchmark for quality in creams, butters, and cheeses, supported by decades of craftsmanship and expertise.

Storage and Usage Instructions

• Store refrigerated at +2°C to +6°C.

• Once opened, consume within a few days.

• Suitable for whipping, cooking, emulsifying, or use in cold preparations.