Delight in the bold, aromatic qualities of Fresh Bergamot, a unique citrus fruit celebrated for its fragrant skin and complex, floral taste. Known for its bright yellow-green color and distinctive aroma, bergamot is a versatile ingredient that adds a gourmet touch to both savory and sweet recipes.

Detailed Information
Bergamot has a tangy, slightly bitter flavor with floral and spicy undertones, ideal for enhancing a wide array of dishes. Its zest and juice are commonly used in teas, confections, and sauces, lending a signature flavor that balances tartness with a hint of sweetness. Rich in vitamin C and natural essential oils, bergamot is not only delicious but also a nutritious addition to your kitchen. This fruit is renowned as the key ingredient in Earl Grey tea, and its distinct profile elevates marinades, desserts, and cocktails with ease.

Storage and Usage Instructions
Keep fresh bergamot in a cool, dry place or refrigerate to prolong its freshness. Rinse thoroughly before zesting or juicing. Use the zest for an intense citrus aroma in baked goods or savory dishes, and add the juice to beverages, dressings, or marinades for a refreshing, complex twist.