The Fresh Agata Potato from Gourmet de Paris is a versatile, smooth-skinned potato variety cherished for its light yellow flesh and creamy texture. With a mild, buttery flavor, this potato is ideal for a wide range of culinary applications, from creamy mashes to crispy roasts. Each potato is carefully selected to ensure a consistent, high-quality product that meets the standards of professional kitchens and home cooks alike.

Detailed Information:
Agata potatoes are celebrated for their adaptability in the kitchen. Their firm yet tender flesh makes them perfect for roasting, mashing, boiling, or even frying. They hold their shape well during cooking, making them ideal for gratins, stews, and salads. With a naturally delicate flavor and smooth texture, Agata potatoes absorb seasonings beautifully, enhancing the taste of any dish. Sourced with a commitment to quality and freshness, these potatoes bring a refined touch to everyday and gourmet recipes.

Who is Gourmet de Paris?
Gourmet de Paris is a trusted provider of fine foods, dedicated to sourcing top-tier ingredients from around the globe. Known for their quality standards and expertise in fine food selection, Gourmet de Paris partners with trusted producers to offer fresh, sustainable products that meet the needs of chefs and culinary enthusiasts. Their commitment to excellence makes them a premier choice for gourmet ingredients.

Storage and Usage Instructions:
Store Agata potatoes in a cool, dark place to maintain their freshness. Avoid refrigeration to prevent starch conversion. Rinse before cooking, and enjoy in a variety of preparations from creamy mashed potatoes to golden roasted wedges. Their mild flavor and smooth texture pair well with herbs, garlic, and olive oil, creating delicious results in every dish.