The “Emblématique” Block of Duck Foie Gras by Jean Larnaudie is crafted in France and presented in a 195g tin. This product consists of finely homogenized foie gras, offering a smooth, uniform texture and consistent flavor profile ideal for refined culinary presentations.

Detailed Information

Made from selected duck livers, this block foie gras is seasoned and gently cooked to retain its creamy, delicate texture. The tin preserves its freshness and flavor, making it suitable for longer storage and convenient slicing. Its clean profile and refined taste lend it well to classic foie gras service with minimal preparation.

Who is Jean Larnaudie?

Jean Larnaudie, based in France’s Southwest, is a specialist in foie gras and duck delicacies. With a tradition of craftsmanship dating back over 70 years, the brand is known for its attention to origin, quality control, and preservation of French culinary heritage through artisanal methods.

Storage and Usage Instructions

• Store in a cool, dry place.

• Refrigerate before serving and consume chilled.

• Once opened, keep refrigerated and consume within a few days.

• Serve in slices with toasted bread, fruit compote, or lightly dressed greens.