Bring depth and wholesome nutrition to your baking with the Organic Sette Effe (7 Grains) Flour from Mulino Marino. This unique flour blend combines seven organic grains, milled to preserve their natural nutrients, flavors, and textures. Ideal for making artisanal bread, pastries, and pizza doughs, this flour adds a rich, nutty profile and a satisfying complexity to your baked goods. Packaged in a generous 25kg bag, it’s perfect for professional bakers, chefs, and baking enthusiasts who value quality and sustainability.

Detailed Information
Sette Effe flour by Mulino Marino is made from a blend of seven organic grains: wheat, spelt, rye, oats, barley, corn, and rice. Each grain contributes a unique flavor, texture, and nutritional benefit, creating a well-rounded, nutrient-dense flour that enhances the richness of baked products. The grains are stone-milled to maintain their integrity and natural oils, which adds to the flour’s characteristic nutty taste and slightly coarse texture, making it ideal for rustic breads and whole-grain baking.

Who is Mulino Marino?
Mulino Marino is a respected Italian mill known for its commitment to organic, traditional stone-milling practices. By preserving the full nutritional profile of the grains, Mulino Marino ensures that their flours are rich in flavor and quality. With a focus on sustainability and heritage, Mulino Marino’s products are trusted by chefs and bakers worldwide who seek authentic, wholesome ingredients.

Usage and Storage Instructions
Store this flour in a cool, dry place to maintain its freshness. To use, substitute it in recipes for bread, pizza, and pastries to add depth and a nutty complexity. Ideal for rustic-style baking, this 7-grain blend works well in sourdoughs, artisan breads, and baked goods where a robust flavor is desired.