These fresh Elderflowers (Sambucus nigra) from Gourmet de Paris are harvested in France and supplied in tray format, sold per punnet. Known for their aromatic profile, they are widely used in culinary and beverage applications.

Detailed Information
Elderflowers are small, creamy-white blossoms known for their floral fragrance and delicate flavor. Typically harvested during late spring and early summer, they are prized for infusing syrups, cordials, desserts, and teas. Each punnet contains freshly picked clusters, suitable for immediate use in both sweet and savory preparations. Their appearance includes tiny, five-petaled flowers grouped in flat-topped clusters.

Who is Gourmet de Paris?
Gourmet de Paris is a fine food purveyor specializing in seasonal and specialty ingredients for chefs and culinary professionals. The brand emphasizes product integrity, sourcing directly from trusted growers to ensure quality and consistency in the fine dining sector.

Storage and Usage Instructions
Keep refrigerated between 2 to 4°C. Use promptly after opening. Ideal for infusions, dessert garnishes, syrups, or as a decorative floral element in plated dishes.