These Duck Rillettes are crafted in France by Jean Larnaudie, presented in a 180g glass jar. Made using traditional confit techniques, the product is a classic example of French charcuterie, prepared with seasoned duck meat slow-cooked in its own fat.

Detailed Information
Prepared with duck meat that is gently simmered until tender, the rillettes are then shredded and mixed with duck fat for preservation and enhanced richness. The texture is coarse yet spreadable, with a savory flavor that reflects the quality of the duck and simplicity of the seasoning. Free from artificial preservatives, this product aligns with artisanal French culinary practices.

Who is Jean Larnaudie?
Founded in 1951 in Figeac, France, Jean Larnaudie is known for its expertise in traditional southwest French delicacies. The brand maintains a commitment to time-honored recipes, sourcing locally and producing in small batches to ensure authenticity and quality.

Storage and Usage Instructions

• Store in a cool, dry place.

• Refrigerate after opening and consume within 3 days.

• Serve at room temperature. Ideal as a spread on rustic bread or toast, accompanied by pickles or mustard.