This Rendered Duck Fat by Jean Larnaudie is presented in a 3.5kg tin, offered per can. Sourced and produced in France, this cooking fat is rendered from premium duck, making it ideal for traditional and professional culinary applications.

Detailed Information
Duck fat is rendered through slow heating, allowing the fat to separate from the meat and skin. This process yields a golden, semi-solid fat with a clean, rich flavor and high smoke point. It is valued for its culinary performance in roasting, confit preparation, sautéing, and pastry work, offering enhanced texture and depth of flavor.

Who is Jean Larnaudie?
Jean Larnaudie has specialized in fine French gastronomy since 1951. With roots in the Lot region of southwest France, the brand is known for its artisanal approach to foie gras, confits, and regional specialties. Their commitment to traditional methods ensures consistent quality across all products.

Storage and Usage Instructions

• Store in a cool, dry place before opening.

• After opening, refrigerate and consume within several weeks.

• Use for roasting potatoes, preparing confit, or enriching sauces and savory pastries.